Rice is a staple food for Filipinos. The planting and harvesting of this plant has many traditions and various rituals that are done to ensure the fruitful and bountiful harvest. Coming from last season’s successful Pinto collection, we delve into the tedious process before claiming the fruits of the harvest.  

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Pagtanom  Fall-Winter 2017 is a tribute that showcases one of many rituals that shapes Philippine farming. Pagtanom (transplanting) is one of the rituals done a month after the act of pagsabod (sowing). This season, we interpret and pay homage to one of the processes for Filipino farmers and their labor of love.

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Each piece is a page of culture immortalised & pays a romantic reverence to creative Filipino artisan ship in a contemporary lifestyle